Flaky, rich, easy... and deadly. flour salt baking powder butter heavy cream Whisk dry ingredients together. Blend in butter until mixture resembles cornmeal. Add cream and mix well. Roll out to 1/2" thickness. Cut out biscuits. Bake on ungreased cookie sheet for 25 minutes at 400 degrees. For a very nice backpacking meal (very filling, keeps well): roll out to 1/4" instead of 1/2", cut into 3"x3" squares, pile some chopped ham and grated swiss cheese onto one biscuit, top with another, pinch to seal, bake 15-20 minutes.